Protein Intake Calculator

Calculate your optimal daily protein intake based on body weight, activity level, and fitness goals. Get personalized recommendations for muscle building, fat loss, maintenance, or body recomposition with per-meal distribution and food sources.

Maintain current weight and general health

Your Daily Protein Goal
84g/day
1.2g/kg
Optimal

Energy Breakdown

How your protein fits into your daily energy budget

336
Protein kcal
13%
of Daily Calories
2,507
Est. TDEE

Protein Ranges

How your recommendation compares across different guidelines

Per-Meal Distribution

Split across 3 meals for optimal muscle protein synthesis (25–40g per meal)

Breakfast
22g
30%
Lunch
31g
37%
Dinner
31g
37%

Protein-Rich Foods

All protein sources to hit your 84g goal

Protein content of common foods
FoodServingProtein
Chicken Breast150g (1 breast)46.5g
Turkey Breast150g43.5g
Lean Beef150g39g
Salmon150g fillet37.5g
Shrimp150g36g
Tuna (canned)1 can (120g)31.2g
Tofu (firm)150g25.5g
Whey Protein1 scoop (30g)24g
Pea Protein1 scoop (30g)24g
Cottage Cheese200g (1 cup)22g

84g protein looks like:

1.8x Chicken Breast
1.9x Turkey Breast
2.2x Lean Beef
2.2x Salmon

What is Protein and Why Does It Matter?

The essential macronutrient for muscle, recovery, and overall health

Protein is one of the three macronutrients (along with carbohydrates and fats) essential for human health. It is made up of amino acids — the building blocks your body uses to build and repair muscle tissue, produce enzymes and hormones, support immune function, and maintain healthy skin, hair, and nails.

Of the 20 amino acids, 9 are "essential" — meaning your body cannot produce them and must get them from food. Complete protein sources (meat, fish, eggs, dairy, soy) contain all 9 essential amino acids. Incomplete sources (most plant foods) can be combined throughout the day to meet your needs.

How is Daily Protein Calculated?

Weight-based formula adjusted for your goal and activity

This calculator determines your optimal daily protein intake using a weight-based formula adjusted for your fitness goal and activity level:

Daily Protein (g) = Body Weight (kg) × Protein Multiplier (g/kg)

The protein multiplier is based on guidelines from the International Society of Sports Nutrition (ISSN), American College of Sports Medicine (ACSM), and meta-analyses of protein research:

Protein intake recommendations by goal
GoalRange (g/kg)Source
Sedentary / Maintenance0.8 – 1.0RDA / WHO
Active / General Fitness1.2 – 1.6ACSM
Muscle Building1.6 – 2.2ISSN / Meta-analysis
Fat Loss (preserving muscle)1.6 – 2.4ISSN
Body Recomposition2.0 – 2.8ISSN / Research
Older Adults (65+)1.0 – 1.2+ESPEN / PROT-AGE

Protein Timing and Meal Distribution

How to split your daily protein for maximum muscle protein synthesis

Research shows that distributing protein evenly across meals optimizes muscle protein synthesis (MPS). The key guidelines:

  • 25–40g per meal maximizes MPS per feeding. Going above 40g does not significantly increase muscle building per meal.
  • 3–5 meals per day is optimal for muscle protein synthesis. 2 meals per day can work for intermittent fasting, though each meal will contain a larger protein dose with diminishing MPS returns above 40g.
  • Post-workout protein (within 2 hours) is important but the "anabolic window" is wider than traditionally believed. Total daily intake matters most.
  • Before bed: A slow-digesting protein source (casein, cottage cheese) can support overnight muscle repair.

Common Protein Mistakes

Avoid these pitfalls to get the most from your protein intake

  1. Eating too little protein during weight loss — This leads to muscle loss. When cutting calories, protein needs actually increase (1.6–2.4 g/kg) to preserve lean mass.
  2. Loading all protein into one meal — Your body can only use ~25–40g per meal for muscle building. Spreading intake across meals is more effective.
  3. Using the RDA as a target — The RDA of 0.8 g/kg is the minimum to prevent deficiency, not optimal for health or fitness. Most active people need significantly more.
  4. Ignoring protein quality — Not all protein is equal. Animal and soy proteins are "complete" (contain all essential amino acids). Other plant proteins should be combined for completeness.
  5. Worrying about kidney damage — For healthy adults, high-protein diets (up to 2.2 g/kg) have not been shown to cause kidney damage. However, those with pre-existing kidney disease should consult a doctor.

Protein Needs for Special Populations

Adjusted recommendations for pregnancy, aging, athletes, and plant-based diets

Protein recommendations for different populations
PopulationRecommendation
Pregnant Women+25g/day additional protein (total ~1.1 g/kg)
Breastfeeding Women+20g/day additional protein
Older Adults (65+)1.0–1.2 g/kg minimum to prevent sarcopenia (muscle wasting)
Endurance Athletes1.2–1.4 g/kg to support recovery and glycogen replenishment
Strength Athletes1.6–2.2 g/kg for optimal muscle protein synthesis
Vegans/VegetariansMay need 10–20% more due to lower digestibility of plant proteins

Frequently Asked Questions

Common questions about protein requirements and dietary intake